Indonesian Barbecued Shrimp

Serving Size : 4   
Categories : For Seafood And Fish Barbeque
*Marinades

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------

***dipping sauce***
1/2 cup [133 g] peanut butter
1/2 cup [125 ml] water
1 tablespoon brown sugar -- packed
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon red pepper sauce
1 small garlic clove -- crushed

***shrimp***
1 1/2 pounds shrimp -- peeled [750 g]
2 tablespoons vegetable oil
2 tablespoons water
1 tablespoon lemon juice
1 teaspoon brown sugar -- packed
1/2 teaspoon salt
1/2 teaspoon red pepper sauce
2 garlic cloves -- crushed

Prepare dipping sauce by mixing all ingredients until smooth. Cover until serving time. Make a shallow cut lengthwise down back of shrimp; wash out vein. Mix remaining ingredients in medium glass bowl. Add shrimp; stir to coat with marinade. Cover and refrigerate at least 1 hour.

Remove shrimp from marinade; reserve marinade. Thread shrimp on 6, 15" metal skewers, leaving space between each. Cover and grill shrimp about 4" from medium coals, 10-20 minutes, turning and brushing 2-3 times with marinade, until shrimp are pink. Serve with sauce, and if desired, lime wedges.