Grilled Shrimp And Marinade

Serving Size : 6
Categories : *Marinades For Seafood And Fish
For The Grill

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------

2 tablespoons olive oil [25 g]
2 tablespoons parsley -- fresh, chopped
2 teaspoons coriander seeds -- ground
1 teaspoon salt -- coarse
1/4 teaspoon black pepper
45 shrimp -- large (2 lb) [1 kg]
2 tablespoons lemon juice
1 tablespoon ginger -- grated
12 skewers
1/4 teaspoon pepper -- red, crushed
1/2 teaspoon thyme -- dried

Soak bamboo skewers 1 hour before using. Devein shrimp with scissors leaving shell intact. Mix all ingredients except shrimp until blended.

Add shrimp and marinate 30 minutes at room temperature or overnight in refrigerator. Drain and discard marinade. Thread shrimp on 2 parallel skewers. Cook 1-1/2 to 2 minutes per side.