Green Chile Treatment

Serving Size : 1 
Categories : *Marinades For The Grill

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------

4 ounces [112 g] Mild or hot green chiles
2 teaspoons Mild ground chiles -- =OR=- chili powder
2 tablespoons Vegetable oil

Combine all ingredients in a food processor. Process until smooth. Makes about 1/3 cup.

BEEF, POULTRY, PORK, LAMB