Serving Size : 6
Categories : For Seafood And Fish Barbeque
*Marinades
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds swordfish steaks' 1" thick [750 g]
1/4 cup lime juice [63 ml]
2 tablespoons olive oil
1 teaspoon fresh ginger -- finely chopped
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1 garlic clove -- crushed
1 lime -- cut in wedges
Cut large fish steaks into pieces. Mix remaining ingredients in shallow glass dish. Place fish in dish; turn to coat with marinade. Cover and refrigerate at least 1 hour.
Remove fish from marinade. Cover and grill about 4" from medium coals, 15-20 minutes, brushing 2-3 times with reserved marinade and turning once, until fish flakes with fork. Serve with lime wedges if desired.
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