Serving Size : 1
Categories : *Marinades For Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 large or 5 medium-sized oranges
3 lemons
1/2 cup [125 ml] dry white wine
1 medium onion -- minced
3 cloves garlic -- minced
1 tablespoon minced peeled ginger root
3 tablespoons paprika [21 g]
1/2 tablespoon olive oil
1 teaspoon sugar -- up to 2
1 teaspoon cracked black peppercorns
1/2 teaspoon salt
1/4 teaspoon freshly grated nutmeg
2 cinnamon sticks
A citrus-and-spice mixture from the Republic of Georgia. It is often used for poultry, but it goes well with swordfish too.
Grate the zest of 1 orange and 1 lemon; set aside. Juice the oranges and lemons. Combine the orange juice, lemon juice and wine in a saucepan and boil rapidly until only 1/2 cup liquid remains; let cool.
Combine onions, garlic and ginger in a bowl. Stir in the reduced juice mixture, grated zest, paprika, oil, sugar, peppercorns, salt, nutmeg and cinnamon sticks.
Makes 1 1/2 cups.
From an article by Steven Raichlen in The San Mateo Times, 5/25/93.
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