![Ellu Kozhukattai ellu kozhukattai recipe, how to make ellu kozhukattai, vinayagar chaturthi recipes](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFwV7CYzBtNOtP7goaoaCGzB6RKFbF5HnpAX8IP6PL0lmNidAI9uJqcBd96PEn8ZdQy4zyWI7aTHkgcBpmN46VcPvfGSMtBqf2fXmkp2DOmZx7H-XCzMspanKZ7VYX7ekS0Ud9juGB7PY/s1600/sesame+modak+recipe.jpg)
Here's a full list of Vinayaka Chavithi Recipes.
Ellu Kozhukattai / Sesame Modak Recipe
Prep Time: 20 mins|Cook time: 20 mins| Makes: 10-11 modaks
Author:Hari Chandana P
Recipe type: snack, sweet
Ingredients:
For Stuffing:
- 1/4 cup Sesame Seeds
- 1/4 cup Jaggery, powdered
- 2 tbsp Fresh Grated Coconut
- A pinch of Cardamom Powder
- 1/2 cup Rice Flour
- 1/2 cup Water or as needed
- 1/2 tsp Ghee / Sesame Oil
- A pinch of Salt
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdEEdlZHv2qnw008_nkaUPx6Uom94YwvYYJl9ZysDAwns933pLkkRFaxqBENwY9TUx47V4MQTWrENtGl06IQnk0AN-ejghMdgr8hFpAPdHtpvkVuGbZyOFwov1fd_5fCeZxbz-ngPmp4U/s1600/ellu+kozhukattai.jpg)
- Dry roast the sesame seeds on a low - medium flame until golden color.
- Remove from the pan and let them cool completely.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPy_ygywd_hY5hSdmh_z6wNHIzA3XfMhRs6fYKehZNf3sr4cgVO7QXV80aG75zBvX4tdINfAtslJU5Sy6XV6MQiib8BA0qiXtRQUTjQ8f-oVp5EbQg64vzfvwLN8P7hrmoaWu1FV08Ud0/s1600/nuvvula+modakam.jpg)
- Grind the roasted sesame seeds into a coarse powder.
- Now add the powdered jaggery, coconut and cardamom powder to it and blend it again until combined.
- Divide the ground mixture into 10 - 11 small portions and set aside.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSrjAML0W-W8SbMBoi_7BrIP7vAsyPAr9xAX3FFgS8QwzbzdwI_YvRZ6CqHOhTvRJTZ6BDTMbe_Vf8Z1I0kUh0nFI4cnjnxEeJeHPTOIvdZR4mNf4PUSKwAys-NLKu4elUwoR0Mvre7mA/s1600/nuvvu+poornam+kudumulu.jpg)
- Add water, salt and ghee in a saucepan. Bring the water to a rolling boil and turn off the flame.
- Take the rice flour in a mixing bowl and add the boiling water little by little. Mix it well with a spatula.
- Let it cool for 2 minutes. When it is still warm, knead it well to make a soft dough. The dough should be soft and slightly sticky.
- Divide the dough into round balls and keep them covered.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1nWdAL3fIWoyBQnfhMcKETo10PD5xggc3qMFz8g1BBpr9mS-iOtAbmzzUsLZxAEhRwrg_OCoVWGH1DZATfROvup_Rko_rtBsQB02rqU1FJMx3PDjOKQXSaOaVGOoBePOMxfzOM_asDko/s1600/ellu+poorna+kozhukattai.jpg)
- Grease your hands with little oil or ghee and flatten the dough ball to form a disc.
- Place the sesame seeds stuffing in the center and bring the edges together to seal it.
- Pinch the edges together to seal it properly.
- If you want to make pleated modak, refer my modak recipe. You can also make rounded konzhukattai, check my poornam kozhukattai recipe.
- Place the prepared modaks on steaming plate or idli plate and steam cook them on a high flame for 10 - 12 minutes.
- Serve!
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