Serving Size : 4
Categories : *Marinades For Seafood And Fish
Amount Measure Ingredient -- Preparation Method
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4 pounds [2 kg] shrimp medium -- shell, deveined
16 ounces [448 g] plain yogurt
6 tablespoons fresh lemon juice
1 1/4 teaspoons cayenne
1 1/4 teaspoons pepper
1 1/4 teaspoons turmeric
1 1/4 teaspoons curry powder
4 teaspoons paprika
1/2 teaspoon salt
2 teaspoons garlic -- finely minced
2 teaspoons ginger root -- minced
Thread shrimp on 8 10 inch skewers and lay on a jelly roll sheet or any pan that will hold them in one layer. Marinate shrimp: In a small bowl, mix all ingredients well and spoon over skewered shrimp, cover completely. Slip into a plastic bag and refrigerate for at least 6 hours.
Grill shrimp: Grill skewered shrimp over ashed coals for 3-4 min. Turn and continue cooking 3 min. more until done. serve immediately with lemon wedges and onion slices.
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