Serving Size : 1
Categories : *Marinades
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds [1.5 kg] deer meat -- thinly sliced
3/4 cup [188 ml] wine -- dry
1/3 cup [83 ml] lemon juice
1/4 cup onion -- minced
1/4 cup [54 g] brown sugar
2 teaspoons liquid smoke
1 teaspoon seasoned salt
1/4 teaspoon pepper
3 bay leaves
Marinade deer meat for 24 hours in the marinade mixture, covered, in a cold part of the refrigerator. Turn meat several times. Remove meat, spreading out to bring to room temp.
Place on greased racks in a smoker and smoke at a low heat (160-190 degrees) for 5 to 7 hours, until meat becomes slightly translucent and darkly red, near black. Store in plastic bags in refrigerator.
Recipe date: 12/10/87
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