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Citrus-Herb-Ginger Marinade for Fish and Seafood

Recipe By : Bill Wight
Serving Size : 1   
Categories : *Marinades For Seafood And Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------

1/4 cup [50 g] olive oil
1/4 cup [63 ml] plum wine
2 tablespoons lemon juice
2 tablespoons lime juice
2 tablespoons orange juice
2 tablespoons cilantro, fresh
1 teaspoon thyme -- crumbled
1 bay leaf, fresh -- chopped
1 clove garlic
1/4 teaspoon salt
1/4 teaspoon white pepper
1 spring rosemary, fresh

Combine all the ingredients in the bowl of a blender and puree together.
Let marinade stand for at least one hour so the flavors can mingle.
Marinate fish or shrimp for 1 to 2 hours in refrigerator before grilling.
This marinade is good for shrimp, scallops and white-fleshed fish.

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