Recipe By : Kip Jones
Serving Size : 1
Categories : Barbeque *Marinades
For The Grill
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 cups [250 g] salad oil -- olive oil, or mix -- of two
3/4 cup [188 ml] soy sauce
2 1/4 teaspoons salt [14 .25 g]
1/2 cup [125 ml] red wine vinegar
1 teaspoon crushed garlic
3/4 cup [188 ml] Worcestershire sauce
2 tablespoons dry mustard
1 tablespoon fresh ground black pepper
1 teaspoon dried parsley flakes
1/3 cup [83 ml] lemon juice
Prepare this marinate at least 6 hours in advance of use and always marinate meat for 6 -8 hours or overnight. Baste during the grilling/smoking process. Mop it on before serving.
NOTES : I have been using this recipe for many years and I particularly like it on London Broil (cut 2 to 2 1/2" thick, grilled to very rare) or grilled/ smoked chickens.
Comments
Post a Comment