Basting Sauce For Roast

Serving Size : 12  
Categories : *Marinades For Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------

12 pounds [6 kg] chuck or arm roast
1/2 teaspoon garlic salt
2 teaspoons celery salt
1 teaspoon pepper
2 tablespoons vinegar
2 teaspoons dry mustard
2 teaspoons onion salt
2 teaspoons salt [13 g]
2 tablespoons mayonnaise [28 g]
2 tablespoons kitchen bouquet

Place unseasoned Roast in Roaster with 1 inch water.
Cover and cook 3-4 hours depending on size of roast. Add sauce and baste.
Continue to cook covered until tender. Thicken liquid with flour.