Basic Beef Marinade

Recipe By : Jim Tarantino "Marinades"
Serving Size : 1   
Categories : Barbeque *Marinades
For Beef For The Grill

Amount Measure Ingredient -- Preparation Method
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1/4 cup [63 ml] sherry vinegar or red wine vinegar
1/2 cup [125 ml] dry red wine
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon sugar
1/2 cup olive oil
2 cloves garlic -- sliced
2 tablespoons parsley -- fresh, chopped
2 tablespoons fresh herb combo: rosemary -- tarragon, thyme
1/8 teaspoon black pepper to taste

Combine the vinegar, wine, soy sauce, Worcestershire sauce, and sugar in a non-reactive mixing bowl. Whisk in olive oil a little at a time. Add the pepper, parsley and herbs.

For beef steaks marinate for 6 to 8 hours. For roasts, 10 to 12 hours.