Serving Size : 1
Categories : *Marinades For Pork
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup [100 g] vegetable oil
1/2 cup [125 ml] malt vinegar
1/4 cup [63 ml] water
2 tablespoons fresh parsley -- chopped
3 large garlic cloves -- minced
1 teaspoon cayenne pepper
1 teaspoon salt
1 1/2 teaspoons fresh oregano leaves -- chpd.
1/2 teaspoon freshly ground pepper
Combine all ingredients in a glass jar with tight fitting lid. Let stand at room temperature for 24 hours.
Makes about 1-1/3 cups
For beef and poultry.
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