Serving Size : 2
Categories : Baste *Marinades
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup [168 g] apricot jam
1/4 cup [90 g] apricots -- dried, fine chop
1/4 cup [63 ml] dry white wine
1 tablespoon honey
1 teaspoon Worcestershire sauce
Heat all ingredients over low heat, stirring occasionally, until jam is melted.
Makes about 1 cup of sauce.
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