Serving Size : 6
Categories : Cajun Sauces
Mops and Rubs *Marinades
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups[750 ml] dry white wine
1/2 teaspoon cayenne pepper
1 tablespoon onion powder
1/2 cup [125 ml] soy sauce
1/2 teaspoon garlic powder
Mix all ingredients together. Marinate the meat (beef, pork, chicken, or game) for 3 to 6 hours, then use the marinade as a basting sauce as the meat cooks on the grill.
From Justin Wilson's "Outdoor Cooking With Inside Help"
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