Achiote Marinade/Mop

Recipe By : Kurt Lucas
Serving Size : 1 Preparation Time :0:10
Categories : Barbeque *Marinades
For Pork

Amount Measure Ingredient -- Preparation Method
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2 cups cider vinegar [500 ml]
24 ounces beer [672 ml]
4 tablespoons achiote paste
2 tablespoons black pepper
1 tablespoon granulated garlic
3 tablespoons pequin pepper flakes
2 tablespoons dry mustard
1/4 cup ground New Mexican chile [63 ml]
1 tablespoon oregano
1 tablespoon cumin seed -- roasted and ground
4 tablespoons Trappeys Mexi-pep or Tabasco or?
2 tablespoons kosher salt

Mix all ingredients in a non reactive bowl. Use as a marinade or mop.