WARM SPICED CHICKEN SALAD WITH BALSAMIC DRESS

Serving Size : 4   
Categories : Salads Misc

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------

3 tablespoons Balsamic vinegar
1 ts Ground cumin
1/2 ts Ground corriander
Salt and pepper
1 lb Chicken breast [500 g]
2 tb Oil
2 ts Sesame oil
3 tb Peanut or veg. oil
1/3 c Scallions; thinly sliced
3 c Lettuce [190 g]
1/2 c Radishes; sliced

To make chicken salad combine cumin, coriander salt and pepper in small
bowl. Flatten chicken. Sprinkle with spices and rub in. Cook chicken in
oil for 6 minutes on each side. Remove. To make dressing, add vinegar,
oils and scallions to skillet drippings and cook for 1 minute. Spread
lettuce on large platter. Slice chicken into 1/2 inch strips and lay on
top lettuce.

Scatter radishes over salad. Pour warm dressing over it and serve.