Serving Size : 8
Categories : Salads Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces Elbow macaroni [224 g]
1 cup Mayonnaise [224 g]
1/2 cup Italian-style dressing [112 g]
1 tablespoon Prepared mustard
2 cups Thin -- pared cucumber slice
1 1/2 cups Diced tomato [372 g]
1/2 cup Diced green pepper [75 g]
1/4 cup Coarsely chopped green onion [46 g]
1 teaspoon Salt
1/8 teaspoon Pepper
14 ounces Solid-pack tuna (2 cans) -- drained/broken into [392 g]
1 Hard-cooked egg -- chopped
Chopped parsley
Cook macaroni as label directs. Drain; rinse with cold water. In large
bowl combine mayonnaise, Italian dressing and mustard; mix well. Add
cucumber, tomato, green pepper, green onion, salt, pepper, tuna, and
macaroni; toss to mix well. Refrigerate, covered, until well chilled -
about 4 hours. Just before serving garnish with hard-cooked egg and
parsley.
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