Spaghetti Salad

Recipe By : Kitty Ross's recipe/Bob b1744
Serving Size : 16
Categories : Cucumbers Pasta
Peppers Salads
Tomatoes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------

1 1/2 pounds thin spaghetti [750 g]
1 onion -- chopped
1 cucumber -- chopped
1 green or red bell pepper -- chopped
2 medium tomatoes -- chopped
1 12 oz. bottl Italian salad dressing or Fat Free -- (Wish Bone) [336 ml]
1 jar Salad seasoning -- (McCormicik's)
1 pkg Italian salad dressing mix, dry -- (Good Seasons)

Cook, drain and rinse spaghetti. Chop all vegetables quite fine. Mix together
bottled salad dressing, salad seasonings and dry salad dressing mix. Shake
to mix well. Pour over spaghetti. Let chill overnight in refrigerator.

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NOTES : A realy good potluck dish.