Sadie's Shrimp Salad Dressing

Serving Size : 30  
Categories : Cajun Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------

1 quart Mayonnaise [900 g]
1/2 cup Olive oil [100 g]
2 tablespoons Louisiana hot sauce
2 tablespoons Lemon juice
1 tablespoon Lea and Perrins Worcestershire
1 tablespoon Mustard [14 g]
2 tablespoons Ketchup[[36 g]

Cook macaroni, drain, and cool. In a large bowl, mix macaroni, shrimp,
eggs, onions, celery, olives, and pickles and toss well. Make dressing out
of mayonnaise, olive oil, hot sauce, lemon juice Worcestershire sauce, and
mustard, and ketchup. Pour over other ingredients and mix well.

Refrigerate 1 hour before serving. You may have to make more dressing if
the salad takes it up. Serves 30 people for a real picnic or party. "it's
good! I garontee! And Sadie is my mother-in-law." From Justin Wilson's
Outdoor Cooking With Inside Help