Pastrami Rub

JUST AN GREAT RUB

Servings: 1-1/2 JAR
Prep Time: 10
Total Time: 24-48 HOURS

Ingredients:
3 Tbsp Coriander Seeds
2 Tbsp Black Peppercorns
1 Tbsp White Peppercorns
8 cloves of Garlic Minced
2 Tbsp of Yellow Mustard Seeds [22 g]
5 Tbsp of Coarse Salt
3 Tbsp of Dark Brown Sugar [41 g]
5 Tbsp of Paprika [35 g]


Directions:
COARSLEY CRUSH THE CORIANDER SEEDS AND BLACK AND WHITE PEPPERCORN IN A MORTAR WITH A PESTLE OR IN A SPICE MILL OR IN A PLASTIC BAG WITH A MALLET.

THE IDEA IS TO CRACK THEM RATHER PULVERIZE THEM PLACE THEM IN A BOWL AND STIR IN THE GARLIC,MUSTARD SEEDS,SALT,SUGAR,AND PAPRIKA,

YOU MAY NEED TO USE YOUR FINGER TO GET IN AN EVEN MIX.

RUB THIS ON AN BRISKET LET MARAINADE IN REFRIGERATOR FOR 24 -48 HOURS

RUB GENEROULSY ON MEAT TURNING THE MEAT TWICE;THE LONGER YOU MARAINADE THE MORE PRONOUNCED THE PASTRAMI FLAVOR WILL BE.