Serving Size : 4
Categories : Dressings Salads
Dairy
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup Milk [63 ml]
1/2 cup Mayonnaise [112 g]
1/4 cup Grated Parmesan cheese [23 g]
1 teaspoon White wine vinegar
1/4 teaspoon Worcestershire sauce
Gradually blend milk into mayonnaise. Mix in cheese, vinegar and
worcestershire sauce. Chill. Serve on tossed salad greens or on a "meaty"
chef salad. Makes 3/4 cup.
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