Serving Size : 1
Categories : Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 to 4 cloves garlic
1/2 medium onion
1 stalk celery
2 cups oil [400 g]
1/4 cup prepared mustard [56 g]
1/2 whole black peppercorns -- or more
3 eggs [165 g]
1 ounce anchovies -- or 2 oz [28 g]
1 tablespoon Accent seasoning mix
Blend in Blender makes 4C Every St. Louis cook has this recipe. It's
the best! I believe it got its name from the restaurant in the Mayfair
hotel in downtown St. Louis Rita Harris
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