Lettuce Wedge With Poppy Seed Dressing

Serving Size : 6   
Categories : Salads Dressings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------

1/3 cup Vinegar -- White [83 ml]
1 1/2 tablespoons Onion Juice
1/2 cup Sugar 100 g]
1 teaspoon Mustard -- Dry
1 teaspoon Salt
1 cup Vegetable Oil [100 g]
2 tablespoons Poppy Seeds [18 g]
Iceberg Lettuce -- Head Of

In a small mixing bowl, combine vinegar, onion juice, sugar, mustard, and
salt. Stir vigorously by hand or with electric mixer set on low.

Whisking constantly, pour in oil in a slow thin stream, and continue to
beat until dressing is smooth and thick. Stir in poppy seeds. Cut lettuce
into 6 wedges and lay each on a chilled salad plate. Ladle on 2 or 3 T of
the dressing or to taste.