Serving Size : 6
Categories : Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 each Potatoes, medium -- peeled
1 each Bunch broccoli -- broken florets
1/4 cup Vegetable or salad oil [50 g]
1/4 cup Lemon juice [63 ml]
1/4 teaspoon Garlic powder
3/4 teaspoon Salt
1 teaspoon Basil
1/4 teaspoon Liquid hot pepper sauce
2 each Green onions -- sliced
Cook potatoes until tender, then dice; cook broccoli until tender.
Keep both hot. Combine remaining ingredients. Bring to boil, stirring.
Pour over the vegetables and toss gently. (May be served hot or cold.)
Cal: 160, Fat: 2g.
Comments
Post a Comment