Recipe By : Jo Anne Merrill
Serving Size : 6 Preparation Time :0:15
Categories : Salad Dressings Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--- Fruit: -----
navel oranges
grapefruit sections
avocados -- sliced
green grapes -- seedless
red grapes -- seedless
berries -- * see note
--- Dressing: -----
3 tablespoons honey [63 g]
3 tablespoons orange juice -- or lime juice
1/2 cup light whipping cream [112 g]
* Use berries of your choice. Some good ones to use in this salad are
strawberries, raspberries, blackberries.
1. Prepare fruit by peeling oranges and grapefruits, then slice into
thin slices, removing all white pith. Arrange decoratively on a large
platter, leaving center free for dressing container.
2. Scatter green and red grapes on oranges and grapefruit. Place
berries, a few in each group, around edges of salad. Tuck in slices of
avocado here and there. Kiwi fruit can be used here for a colorful and
delicious addition.
DRESSING: Chill bowl and beaters, then whip chilled cream until it piles
softly. Blend honey and orange juice or lime juice. Beat the two mixtures
together, only enough to combine well.
Pour dressing into a serving container and set in middle of fruit platter,
or serve on the side.
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