Serving Size : 4
Categories : Salads Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Cubed Cooked Chicken Breast [448 g]
1/2 cup Sliced Scallions
1 cup Snow Peas -- Julienned [224 g]
1 cup Bean Sprouts [112 g]
1 cup Thinly Sliced Mushrooms [77 g]
2 tablespoons Low Sodium Soy Sauce
2 tablespoons Finely Minced Ginger
1 tablespoon Oil
1/2 teaspoon Oriental Sesame Oil (Opt)
1/3 cup Lemon Juice
10 milliliters Garlic Finely Minced
1 bn Watercress (Garnish)
Place The Chicken, Scallions, Peas, Bean Sprouts & Mushrooms in A Large
Bowl. Combine The Soy Sauce, Ginger, Oil, Sesame Oil, Lemon Juice and
Garlic And Toss With The Chicken Mixture. If Desired, Transfer To A Bed
Of Lettuce On A Serving Platter And Arrange Watercress Around It.
(6.2 Grams Fat, 29 Percent Cal. From Fat.)
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