Frozen Cranberry Salad

Recipe By : MSBello
Serving Size : 9   
Categories : Salads Nuts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------

2 3 oz. pkgs cream cheese -- softened [168 g]
2 tbsp sugar [24 g]
2 tbsp mayonnaise or salad dressing
16 oz can jellied whole cranberry sauce [448 ml]
8 oz can crushed pineapple -- drained [224 g]
1/2 cup chopped pecans [40 g]
1 cup whipping cream [112 g]
1/2 cup powdered sugar [58 g]
1 tsp vanilla extract
lettuce leaves

Fresh mint leaves, fresh cranberries -- to garnish

Combine first 3 ingredients, stirring until smooth. Stir in cranberry
sauce, pineapple and pecans.

Beat whipping cream until foamy; gradually add powdered sugar, beating
until soft peaks form. Stir in 1 tsp. vanilla.

Fold whipped cream mixture into cranberry mixture; spoon into 8" square
dish.

Cover and freeze until firm.

Cut into squares and serve on lettuce leaves. Garnish with mint and
cranberries.

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NOTES : Serves 9