Essig Krautersauce

Serving Size : 1   
Categories : Dressings Salads
German

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------

1 tablespoon Shallots -- chopped
1 tablespoon Capers -- chopped
1 tablespoon Parsley -- chopped
1 tablespoon Chervil -- chopped
1 tablespoon Chives -- chopped
1 cup Olive oil [200 g]
1/2 cup Tarragon vinegar [125 ml]
1 teaspoon Salt
1/2 teaspoon Pepper

Mix the first five ingredients with the oil and let stand for at least 1
hour. Add the vinegar, salt and pepper. This dressing may be used with
meat, fish, vegetables or salad. Rice one hard-cooked egg over the dish if
desired, or egg may be added to the dressing. 2 Tb.
green onion, chopped may be substituted for the shallots. Great over fresh
chopped tomato! It may be served hot or cold. Gourmet's Old Vienna

Cookbook (And almost exactly like my grandmother did it...she was so
stubborn, if she had seen this in print, she would have sworn they had
stolen it from her!!!!)