Endive-Radicchio Salad

Recipe By : Jo Anne Merrill
Serving Size : 4 Preparation Time :0:15
Categories : Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------

1 head curly endive
1 radicchio
1 head Belgian endive
3 tablespoons sesame seeds [27 g]
1 tablespoon sesame oil
3 tablespoons peanut oil
2 tablespoons white wine vinegar
4 tablespoons honey [84 g]
1 tablespoon soy sauce
salt -- to taste
black pepper

1. Prepare curly endive; remove stems and tear into small pieces.
Prepare radicchio; shred. Prepare Belgian endive; julienne.

2. Combine in a large bowl all the greens and sesame seeds. Toss well
and set aside.

3. In a small bowl combine the remaining ingredients; blend
thoroughly.

4. Pour the dressing over the greens mixture and serve immediately or
refrigerate, tightly covered, for a few hours.

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Serving Ideas : A delicate salad to serve with pasta or broiled fish.