Dilled Cucumber Salad

Recipe By : Elizabeth Powell
Serving Size : 4 Preparation Time :2:15
Categories : Salads Vegetables

Amount Measure Ingredient -- Preparation Method
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1 cup cucumber -- peeled seeded, dice [150 g]
1 pint sour cream [448 g]
1 tablespoon white wine vinegar
1/2 teaspoon salt
1/8 teaspoon cayenne
1 tablespoon onion -- grated
3 tablespoons fresh dill -- chopped

Mix sour cream, vinegar, salt, cayenne, and grated onion. Stir in
chopped dill and diced cucumber. Refrigerate two hours before serving.