Curried Orzo And Chicken Salad

Serving Size : 1   
Categories : Pasta Poultry
Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------

1 Whole Boneless Skinless Chicken Breasts -- cooked and chopped
1 1/2 Cups Orzo -- raw
1 Tablespoon Unsalted Butter
2 Teaspoons Curry
2 Cups Chicken Broth [500 ml]
1/2 Cup Cucumber -- peel/seed/dice [75 g]
1/2 Green Pepper -- diced [75 g]
2 Scallions -- sliced
1/3 Cup Raw Peas
6 Oz. Jar Marinated Artichoke Hearts -- undrained [168 g]
1/4 Cup Mayonnaise [56 g]

Brown the orzo in the butter. Add the curry powder and the broth and
boil until the pasta is cooked. Drain (if necessary) and chill. Mix the
vegetables and the pasta together. Combine the mayonnaise and the
artichoke liquid together to make a dressing. Toss the pasta and the
dressing together. Add the chicken and serve.