Description
Pretty, festive and easy to make, Cranberry Hootycreeks make a welcome holiday cookie-in-a-jar gift. Layer flour mix with oats, dried cranberries, white chocolate chips and chopped nuts for a pretty jar gift.
Ingredients
1 1/8 cup flour, all-purpose [146 g]
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup rolled oats, uncooked [44 g]
1/3 cup granulated sugar [67 g]
1/3 cup brown sugar, packed [72 g]
1 cup dried cranberries
1/2 cup white chocolate baking chips [84 g]
1/2 cup walnuts or pecans, chopped [50 g]
Instructions
1. Sift flour before measuring.
2. In a small bowl, combine flour, baking soda and salt.
3. Layer 1/2 the flour mixture in the bottom of a 1-quart canning jar, then add oats to the jar.
4. Continue layering the remaining ingredients: Flour mixture, granulated sugar, brown sugar (tamp tightly), dried cranberries, white chocolate baking chips, and chopped nuts.
5. Seal the jar.
6. Create and attach a gift tag with the recipe instructions below:
Cranberry Hootycreeks
1. Preheat oven to 350F. Grease cookie sheet or line with parchment paper.
2. In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon vanilla until fluffy. Add contents of jar, and mix until well blended.
3. Drop rounded tablespoons onto the prepared cookie sheet. Bake for 8 to 10 minutes, until edges start to brown.
4. Cool on wire rack.
5. Makes 18-24 cookies.
http://www.RecipeLion.com/.
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