CORN, BLACK, BEAN AND RED PEPPER SALAD

Serving Size : 6   
Categories : Vegetables Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------

2 cups Corn Kernels -- cooked [448 g]
16 ounces Black Beans ;Can, rinsed [256 g]-- drained
1 Red pepper -- diced
4 tablespoons Olive oil [50 g]
2 tablespoons Wine vinegar
1/2 teaspoon Cumin
Salt
Pepper
2 tablespoons Coriander -- sprinkle chopped

Combine 2 cups [448 g] cooked corn kernels, 16 ounce [256 g] can rinsed and drained black
beans, 1 diced red pepper, 4 teaspoons olive oil, 2 tablespoons wine
vinegar, 1/2 teaspoon cumin and salt and pepper to taste. Mix well,
sprinkle with 2 tablespoons chopped coriander.