Chinese pasta salad

Serving Size : 6   
Categories : Salads Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------

1 1/2 cups Snow peas [336 g]
250 grams Rice vermicelli
Red pepper sliced thin
1/2 each English cucumber sliced thin
6 ounces Cooked shrimp [170 g]
130 grams Crabmeat
1 tablespoon Fine chopped fresh ginger
1 each Chopped garlic clove
2 tablespoons Sesame oil
1/2 teaspoon Black pepper
1 1/2 teaspoons Salt
2 tablespoons Lemon juice
3 teaspoons Vegetable oil
1 teaspoon Red wine vinegar

Wash and trim snwo peas. Place them in a bowl and pour in enough boiling
water to cover them. Let stand 10 minutes; drain and set aside. Cook the
noodles in plenty of boiling water for 3 to 4 minutes. Drain in colander,
rinse with cold water and set aside. In large bowl, combine noodles, snow
peas, red pepper, cucumber, shrimp and crabmeat. In a small bowl, combine
ginger, garlic, sesame oil, pepper, salt, vegetable oil, lemon juice and
vinegar. Pour this dressing over the other ingredients and mix
thoroughly. Chill before serving.