Serving Size : 10
Categories : Poultry Salads
Main Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup Sugar [50 g]
1/4 cup Vinegar [63 ml]
1/4 cup Salad oil [50 g]
2 1/2 teaspoons Salt
1/2 teaspoon Brown sugar
2 pounds Chicken breasts or thighs -- - cooked and shredded [1 kg]
6 ounces Wun tun wrappers (about 30) [168 g]
Salad oil for frying
1 Head lettuce -- shredded
1 Green onion -- sliced
1/2 cup Slivered almonds -- toasted [50 g]
Combine sugar, vinegar, the 1/4 cup oil, the salt, and brown sugar; mix
well. Pour over chicken, marinate for at least 20 minutes or longer. Heat
oil to 375 F. Place one wun tun wrapper in basket ladle, fit another
ladle on top wrapper to hold in place. Deep fry in hot oil until golden
brown; drain. Repeat until all wrappers are made into mini baskets.
Place baskets on a platter lined with lettuce. Fill each basket with
lettuce, chicken, green onion and almonds. Serve immediately. Makes 10
servings.
Recipes demonstrated by Nanakuli High School Food Service students
Fredlum Paaluhi, Janifer Salvacion, Chanda Talbert and Christopher Wilcox.
(JUNE 1995)
Reprinted with permission from:
The Electric Kitchen & Hawaiian Electric Company, Inc.
Comments
Post a Comment