CHICKEN AND BLACK BEAN SALAD

Serving Size : 6   
Categories : Poultry Vegetables
Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------

30 ounces Black beans; drain -- rinse [840 g]
3 cups Chicken; cooked -- cubed [672 g]
6 Green onions -- sliced
1 Sweet red pepper -- chop
1 Sweet yellow pepper -- chop
2 Tomatoes -- coarse chop
1/4 cup Coriander; chop -- fresh

-----DRESSING-----
1 Jalapeno pepper -- minced
1 teaspoon Grated lime rind
1/4 cup Lime juice [63 ml]
10 milliliters Garlic -- minced
1/4 teaspoon Salt
1/4 teaspoon Pepper
1/4 cup Vegetable oil [63 ml]

Use canned black beans (15oz (425mL) per can) In large bowl, gently stir
together black beans, chicken, onions, red and yellow peppers and
tomatoes.

Dressing: in small bowl, whisk together jalapeno pepper, lime rind and
juice, garlic, salt and pepper; gradually whisk in oil. Pour over salad;
add coriander and toss gently.