Serving Size : 8
Categories : Diabetic Salads
Beans Main Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Red onions -- finely chopped [364 g]
2 tablespoons Olive or Vegetable Oil
1/3 cup Red Wind Vinegar [83 ml]
1/4 cup Chopped Red Pepper [[63 ml]
2 tablespoons Minced Parsley
20 milliliters Garlic -- Minced
2 tablespoons NutraSweet (r) Spoonful (tm)
1/4 teaspoon Salt
1/4 teaspoon Pepper
1 cup 15 oz. Great Northern Beans -- Rinsed and Drained [420 g]
1 cup 15 oz, Black Beans -- Rinsed and Drained [420 g]
Saute Onions in oil until crisp-tender in a medium skillet; Remove from
heat and cool until warm. Stir in vinegar, red pepper, parsley, garlic,
NutraSweet (r) Spoonfull (tm), salt and pepper.
In a serving bowl put the beans, (both types) and pour the onion mixtrue
over them. Mix well and serve.
Makes 8 servings
Nutritional Information Serving size 1/8 recipe
Diabetic food exchange 1 starch, 1 vegetable, 1/2 fat Shared: John Davis
Reformatted 4 you and yours via Nancy O'Brion and her Meal-Master
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