Herbal rub
Recipe Source: Prairie Home
Servings: 3 Cups [750 ml]
Prep Time: 5 Minutes
Total Time: 5 MInutes
Ingredients:
¼ cup Garlic Powder
¼ cup White Pepper
¼ cup Salt
1 Tbsp Paprika
¼ cup Dried Rosemary
¼ cup Fennel Seeds
¼ cup Anise Seeds
Directions:
Stir all together in a bowl or grind together in a spice grinder. Transfer to a screw on glass jar. Will keep in a cool, dark place and will keep for a long time, but flavors will decline over time.
Goes well on chicken, roasts, in meatloafs or on veggies for grilling.
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