Hollowed out zucchini boats stuffed with a cumin spiced ground turkey and black bean mixture with summer corn and tomato, all baked in the oven with melted cheese – YUM!
Reviving this from the archives since I have tons of zucchini! This recipe was inspired by my Sante Fe Turkey Stuffed Peppers which worked wonderful as a filling for these zucchini boats! If you're like me and have so much zucchini you don't know what to do with it, check out 35 Skinnytaste Zucchini recipes which includes a few other stuffed zucchini boat varieties.
You can make this ahead and bake it when you're ready to eat, it can also be prepared a day ahead or freeze whatever you don't plan on eating to bake another day. Leftovers also make a great lunch, my teenager loved these – enjoy!
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