Toasted Crumb Tilapia with Roasted Red Pepper Aioli

1 ounce (2 tablespoons) unsalted butter [28 g]
1 teaspoon lemon juice
4 fillets Slade Gorton*
Toasted Crumb Tilapia AIOLI
1/2 cup mayonnaise [112 g]
1/4 cup roasted red pepper
1 teaspoon lemon juice
1 teaspoon Dijon mustard
1 teaspoon chopped shallot
Salt and pepper

Preheat oven to 325°F (375°F convection oven). Melt butter either on the stove or in the microwave
and mix with 1 teaspoon lemon juice. Lightly brush tilapia with the lemon butter.

Place tilapia on a parchment-lined baking sheet. Bake until the fish is flaky, approximately 8-10 minutes. To prepare the aioli, combine mayonnaise, roasted red pepper, lemon juice, mustard, shallots, and salt and pepper to taste in a food processor (or use a

handheld immersion blender). Blend until smooth. Serve tilapia with the aioli.

Makes 4 servings.