Simple Baked Scallops

Printed from Scallop Recipes at http://www.scalloprecipes.org/

Ingredients: 1 lb of scallops, cut in half. [500 g]
1 oz of Sherry. [28 ml]
6 tablespoons of butter, melted and divided. [85.2 g]
½ cup of dry breadcrumbs. [56 g]

Preparation:Preheat your oven to 375°F (190°C).
In a shallow buttered casserole, arrange the scallops then sprinkle with Sherry.
Pour half of the butter over the scallops; then cover with the dry breadcrumbs.
Pour the remaining butter over the breadcrumbs.
Bake for 15 minutes.