Honey and Soy Glazed Salmon

Servings: 2 Servings
Total Time (median): 0 : 10 Active Time: 0 :


Ingredients
2 tb Honey [42 g]
2 tb Soy sauce
1 1/2 tb Fresh lime juice
2 ts Dijon mustard
1 tb Water
2 ts Vegetable oil
2 6 ounce pcs salmon fillet [336 g]
Preparation
In a small bowl whisk together honey, soy sauce, lime juice, mustard, and water. In a small nonstick skillet heat oil over moderately high heat until hot but not smoking and cook salmon 2 to 3 minutes on each side, or until golden and just cooked through. Transfer salmon to 2 plates. Add honey glaze to skillet and simmer, 1 minute. Pour glaze over salmon. Recipe by: Gourmet Magazine February 1997