HERBED SALMON IN FOIL

Makes: 4 Servings

4 salmon fillets
2 tbsp shallots, chopped and divided
8 sprigs fresh dill or basil
2 tsp lime juice divided
8 ea fresh sorrel leaves
1/4 tsp pepper, divided
1. Rinse salmon and pat dry.

2. Cut 4 pieces of aluminium foil. Light coat dull side of each foil square with cooking spray.

3. Centre a dill sprig and sorrel leaf of lower half of foil.

4. Top with salmon.

5. Place another dill sprig and sorrel leaf on top of the fillet.

6. Sprinkle with 1 ½ tsp chopped shallots, ½ tsp lime juice and a pinch of pepper.

7. Repeat procedure with remaining fillets.

8. Fold upper half of foil over fillets, meeting bottom edges of foil.

9. Seal edges together making a ½ inch fold. Fold again.

10. Allow space for heat circulation and expansion.

11. Repeat to seal each side.

12. Place foil packets on a baking sheet then bake at 400 degrees for 7 to 10 minutes.

13. Cut an "X" in top of each packet and fold back.

14. Spoon salmon and herbs onto warm plates.