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Grilled Salmon with Prosciutto






Salmon matched with prosciutto and mustard makes a luscious combination. Halibut, trout or any other firm-fleshed fish also works well. Wide slices of prosciutto guarantee maximum coverage and taste.

This recipe makes 4 servings



Ingredients
 
1/4 cup Dijon mustard
2 tbsp chopped fresh chives or green onions
1/4 tsp pepper
4 skinless salmon fillets
4 thin slices prosciutto


Preparation: 
In small bowl, mix together mustard, chives and pepper; spread over both sides of salmon. Place fish, skinned side down, on prosciutto; wrap around fish.

Place fish, prosciutto seam side up, on greased grill over medium heat; close lid and grill, turning once, until fish flakes easily when tested, about 10 minutes.


Source: Canadian Living Magazine: July 2005


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