Salmon matched with prosciutto and mustard makes a luscious combination. Halibut, trout or any other firm-fleshed fish also works well. Wide slices of prosciutto guarantee maximum coverage and taste.
This recipe makes 4 servings
Ingredients
2 tbsp chopped fresh chives or green onions
1/4 tsp pepper
4 skinless salmon fillets
4 thin slices prosciutto
Preparation: In small bowl, mix together mustard, chives and pepper; spread over both sides of salmon. Place fish, skinned side down, on prosciutto; wrap around fish.
Place fish, prosciutto seam side up, on greased grill over medium heat; close lid and grill, turning once, until fish flakes easily when tested, about 10 minutes.
Source: Canadian Living Magazine: July 2005
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