Grilled Salmon with Freah Lime Cream

Salmon1 tsp. grated lime peel
1/4 c. lime juice [63 ml]
2 tbsp. honey
1 tbsp. chopped fresh or 1 tsp. dried dill weed
2 tsp. canola oil
1-1/2 lbs. salmon fillets, cut into 6 servings pieces [750 g]
1/2 tsp. salt  Lime Cream1/3 c. fat-free mayonnaise [75 g]
1 tsp. grated lime peel
2 tsp. lime juice

1. In small bowl, mix 1 tsp. lime peel, 1/4 cup lime juice, the honey, dill weed and oil.

2. In 8-inch square [2-quart] glass baking dish, arrange salmon pieces, skin sides up, in single layer. Pour marinade over salmon: turn in marinade to cover all sides. Cover with plastic wrap and refrigerate 20 to 30 minutes.

3. Heat gas or carcoal grill. Carefully brush rack with oil. Remove salmon from marinade, discard marinade. Sprinkle salmon with salt. Place skin side down on grill over medium heat. Cover grill; cook 10 to15 minutes or until salmon frlakes easily with fork.

4. Meanwhile, in small bowl, mix Lime Cream ingredients with wire whisk. Serve with salmon.

Nutrition Information per serving:

1 serving: Calories 180 [calories from fat 70]; total fat 7 g [saturated fat 2g; trans fat 0g]; cholestrol 75mg; soldium 370mg; total carbohydrate 4g