Grilled Salmon with Brown Sugar Glaze

Smoki Foods

4 6-ounce Smoki Foods* Atlantic or sockeye salmon portions [672 g]
1 tablespoon seasoning salt (Johnny’s or McCormick
Montreal Chicken Seasoning are both good)
1/2 tablespoon garlic powder
1/2 cup packed brown sugar [95 g]

Preheat grill to medium heat.

Place salmon portions, evenly spaced, on a sheet of foil. Roll up the edges of the foil
(brown sugar is a good fire-starter).

Sprinkle seasoning salt and garlic powder evenly over salmon.

Spread brown sugar over seasoned salmon by hand, coating completely with about
1/8 inch of sugar.

Grill salmon for 8-10 minutes, or until it flakes easily with a fork. It is not necessary to
turn the fillets if they are grilled slowly. Makes 4 servings.