Glazed Salmon

Simple and Delicious
July/August 2009 issue
Page:25

It only takes three extra ingredients and a few moments of time to make this delightful main dish. Tara Ernspiker — Falling Waters, West Virginia

SERVINGS: 4
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep/Total Time: 25 min.

Ingredients:
1/3 cup packed brown sugar [73 g]
1/4 cup unsweetened pineapple juice [63 ml]
2 tablespoons soy sauce
4 salmon fillets (6 ounces each) [672 g]

Directions:
Line a 15-in. x 10-in. x 1-in. baking pan with foil; grease the foil. Set aside. In a small bowl, combine the brown sugar, pineapple juice and soy sauce. Place salmon skin side down on prepared pan. Spoon sauce mixture over fish.
　　　 Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork, basting frequently with pan juices. Yield: 4 servings.


Nutrition Facts
One serving:1 salmon fillet
Calories: 394