Extraterrestrial Tuna Sandwiches

By The Canadian Living Test Kitchen
87 people added this to their Recipe Box

Small pitas stuffed with tuna filling make delicious and fun flying saucers. You'll need two bags (each 6 oz/175 g) of mini pitas.


Ingredients
2 cans (each 6 oz/170 g) tuna, drained
1 rib celery, diced1
1 rib celery, diced
1 carrot , diced
1/3 cup light mayonnaise [75 g]
3 tbsp pumpkin seeds
12 seedless green grapes, quartered
1/4 tsp salt
1/4 tsp pepper
24 mini (2-1/2-inch/6 cm) whole wheat pita pockets
PreparationIn bowl, combine tuna, diced celery, diced carrot, light mayonnaise, pumpkin seeds, grapes, salt and pepper. (Make-ahead: Cover and refrigerate for up to 24 hours.)

Cut 2-inch (5 cm) circle from 1 side of each mini pita to make container. Spoon rounded 1 tbsp (15 mL) tuna mixture into each pita.

Source : Canadian Living Magazine: March 2010