Cilantro Roasted Salmon

Servings: 4

Ingredients
5 Tablespoons Olive Oil
to taste Seasoning - Salt
to taste Seasoning - Black Pepper
2 lbs Salmon - Fillet, skin on [1 kg]
1 Limes, juice
1 clove Garlic
1 Cup (coarsely chopped) Cilantro

Cooking Directions
1. Preheat oven to 400 F.

2. Place the garlic, cilantro, 2 tablespoons of the olive oil, the lime juice, salt, and pepper in a blender or a food processor. Process until creamy.

3. Brush a baking pan or sheet with the remaining oil and place the salmon in it.

4. Spread the cilantro mixture on the salmon and sprinkle with a little more salt and pepper.

5. Bake, uncovered until the salmon is done (peek in between the layers of flesh with a thin-bladed knife), 12 to 15 minutes. Serve immediately.